Sometimes I just don’t buy bread. It’s simultaneously my kryptonite and my addiction because I can’t stop eating it and I also suspect I may be mildly gluten-intolerant. Not that the latter ever bothers me when I eat out, but I try, boy do I try at home. On days when I am somewhat succeeding, I have rice crackers instead #missyoubread
Here we have two supposedly poached eggs (my first attempt), smashed avocado, spinach salad with alfalfa, chickpeas and steamed corn, some seaweed rice crackers. Vertigo is my uni magazine and they’re kind of kick-ass. The colours for that particular edition make my heart do some serious palpitations.