This little teacup, short and stout is how we began our Glass Brasserie experience. It is an amuse bouche of duck (soup?) something or other that tastes like a broth made lovingly over a stove at home. A few of us note that it reminds …
TRAVEL | MUAY THAI | LIFE IN JAPAN
This little teacup, short and stout is how we began our Glass Brasserie experience. It is an amuse bouche of duck (soup?) something or other that tastes like a broth made lovingly over a stove at home. A few of us note that it reminds …