One positive to 2016 is that it was the year I started to really hone in on the kind of food I really like. It wasn’t that I was eating a whole lot of new things. But 2016 was more of a consolidation period, understanding …
January 2017
Week 2
It’s only the 2nd/3rd week of the year and I’m not only behind on my weekly updates, but the weeks are already starting to blur. Dinner with my cousins at Love.Fish I have extended family in Sydney that I don’t see often enough. We went …
Lucky Suzie, Darlinghurst
This post marks my third trip to Lucky Suzie, and how lucky am I to have been to such a great restaurant three times in 2016? The first was for an incredible dinner and the second, to specifically try their Merdeka Day tasting menu. I …
Week 1
It’s nearing the end of the first week of 2017 and I’ve made it through alive and (reasonably) well. This week was about dumplings, movies and talking about what January means to me. Watched a tonne of TED and TEDx on YouTube I had some …
Baby Berlin
This is a post about Berlin, or How I Ate So Much Asian Food (and Pretzels) in Germany. It’s taken me awhile to start blogging regularly again but I’m now back with more photos and commentary around my trip to Europe five months ago. Following …
Congee Recipe: How to Reset
Hello there and how were your New Year’s Celebrations? I’ve spent every moment since the night of the 30th until now, horribly sick. The fact that I’m back here clack-a-lacking at the keyboard is a testament to how I’ve recovered just enough to sit upright …