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Gaku Robata Grill, Darlinghurst

Chef Harunobu Inukai has long been part of the dining fabric here in Sydney and in Japan. His accolades include working at Hotel Nikko, InterContinental, Bilson’s and Ampersand in Sydney, and also for Robuchon in Osaka. These days (or the last ten to fifteen years …

Penerbangan

Today is the day and I’ve been diligent about it like my parents have always told me to be, so I am ready. I’ve packed my best clothes, functional shoes, money, a book and my most important documents, because like a space cadet on a …

Yellow, Potts Point

Like the best of us, I’ve waged my own personal war against vegetables in the past. Some, like me, predominantly during that prepubescent stage where food on the table was declined on the basis of being “weird-looking” (this was brinjal in particular for me). I grew …

Saké, The Rocks

The last time I set foot into Saké, I was still technically in high school. As far as hunting for Japanese food goes in Sydney, it’s not typically a name that comes to mind. But when you’re very nearly about to be handed the worst …

Gogyo, Surry Hills

Sarah, Jeff and I went to Gogyo well over two months ago, so this post is extremely delayed. Our gang of three meet often over food. It’s surprising that we’re able to do this when we each have very different interests and different palates, yet …