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Congee Recipe: How to Reset

Hello there and how were your New Year’s Celebrations? I’ve spent every moment since the night of the 30th until now, horribly sick. The fact that I’m back here clack-a-lacking at the keyboard is a testament to how I’ve recovered just enough to sit upright …

Samyang Foods Buldak Bokkummyeon Review

I hardly ever eat instant noodles but I absolutely cannot back down when my spice tolerance is challenged. My cousin Adrian got into reading The Ramen Rater over the holidays and started to go looking for some of these supposed best instant noodles in the …

My Housewarming

A few weeks ago I invited some of my best humans to come over and break in my new couch. Even though I had moved in months ago I’d kept delaying making the Facebook event because once things are Facebook official there’s no turning back. …

Matcha-cinnamon pull-apart bread

They call me Sam the Destroyer. I can probably count on one hand the number of times I’ve baked something that tasted good and was aesthetically pleasing as well. Which is why when I miraculously pulled off my recent rose-shaped matcha-cinnamon pull apart bread (this …

My First Halloween

Photo by Flic Aulia I’ve never really been one to celebrate Halloween. Malaysia might embody many American traditions but for this spooky celebration, we don’t go beyond Cartoon Network having back to back Scooby-Doo marathons. And while it’s kind of celebrated here in Australia, it …

Breakfast at Home 3

    A continuation of my days being obsessed with baked bananas/having way too many overripe bananas. Mayver’s tahini is excellent on top of hot oats that are particularly runny as it thickens it up beautifully.    Pro-tip, always always always toast your nuts. Yes …

Green Tea Procrastination

When assignments roll around into semester, I will typically find any excuse to not do them. Suddenly even cleaning and cooking up sweet things in the kitchen seem like really interesting options to me. Baking for me is often a coin toss, I have about …

Breakfast at Home 2

  Sometimes I just don’t buy bread. It’s simultaneously my kryptonite and my addiction because I can’t stop eating it and I also suspect I may be mildly gluten-intolerant. Not that the latter ever bothers me when I eat out, but I try, boy do …