I’ve never been particularly drawn to iconic infrastructure. They always seemed a bit much, too much a tourist trap, too much a white elephant, too much ado about nothing. Case in point, I was the only one in our party… Continue Reading
Bread is the introduction. The 初めまして。Simultaneously the most important piece of contact but also of least consequence. Bennelong has crafted their own brand of bread, with services outsourced to Sonoma Baking Co. to create fresh loaves for hollowed patrons. The… Continue Reading
I never really thought I would go back to a Peter Gilmore restaurant after one particularly lacklustre experience at Quay in 2012. But from the moment it was announced that he had won the tender for the space in the… Continue Reading