TRAVEL | MUAY THAI | LIFE IN JAPAN
It’s blog resurrection time! Apologies for the lack of posts throughout all of March and some of April so far. I struggled through unemployment and am now battling actual employment at a job that, as cliche as it sounds, I actually do love. But more …
Ester to me is that cool friend who sits on the peripheral of your friendship circle. You’re aware of her presence and you know she’s awesome but fate and busy schedules have conspired such that neither of you ever ended up having that brunch date. …
Murakami Bingo by Grant Snider isn’t a real game, although I suppose you could play it at a binge-reading slumber party if that’s your thing (it’s my thing). It’s a visual depiction of the most common Murakami-esque plot devices that litter throughout most of his novels, …
Robert and I went to Rockpool for our Annual Nice Dinner Out. This is the dinner we have towards the end of the year that isn’t quite a Christmas celebration but more of a happy fuck yeah we made it through the year! I’d been meaning …
My trip to Tokyo and Osaka was almost two months ago but I’m plodding along at a Sam pace with my Japan travel posts. This one is for Christmas! Santa gave us all a surprise gift in the morning in the form of Amaou strawberries from …
As always it’s a little bit hard to know which photos to pick and which photo to lead a blog post about Devon Cafe because every single darn thing on the menu is just so photogenic. This is my third time at Devon by Night, …
I’ve been to Ramen Ikkyu a few times now but this is the first time it’s been for an occasion. We have an import at work for the next week or so from our Singapore branch who as a fellow foodie we felt it was …
I first got wind of the new 3WC menu from the ever reliable, ever punny Isaac from ifat23. The prospect of wagyu narnies, duck narnies and mushroom narnies had me lying awake for so many things, readers, these are most definitely a few of my …
A continuation of my days being obsessed with baked bananas/having way too many overripe bananas. Mayver’s tahini is excellent on top of hot oats that are particularly runny as it thickens it up beautifully. Pro-tip, always always always toast your nuts. Yes …
Sometimes I just don’t buy bread. It’s simultaneously my kryptonite and my addiction because I can’t stop eating it and I also suspect I may be mildly gluten-intolerant. Not that the latter ever bothers me when I eat out, but I try, boy do …