Malaysia’s best food can traditionally be found at our hawker centres and in the form of street food but the tide is most certainly turning with the rise in modern dining. I’ve written about Dewakan in the past, a hero… Continue Reading
A collective sigh of relief was exhaled throughout Sydney, as soon as A1 Canteen opened its doors to the public. Has ever a photo of a fried eggplant, provolone and romesco sandwich done the media rounds, the way Clayton Well’s… Continue Reading
‘Ki’ (気) is defined as ‘mind’ or spirit’ while ‘Kubari’ (配り) means ‘distribution’ or ‘delivery’, the closest translation in English would be the ‘to pay attention to others’. Combined, they birth Kikubari, a heavily nuanced Japanese phrase that’s literally ‘to… Continue Reading
Many people I know have a love-hate relationship with Hong Kong. They share a common dislike for its impatient disposition, for the way their bodies perspire uncontrollably in summer humidity and for the stereotypical Hong Kong local’s lack of candour.… Continue Reading
イカ Ika Squid I consider myself extremely fortunate for many reasons. One of them is the number of times I have been able to dine omakase. In Japan alone, I believe Sushi Tokami would be my fourth or fifth experience. If you… Continue Reading
Disclaimer: I am not a food critic nor do I attempt to be one. I also believe that half the food endeavour lies in doing the research and understanding what you are eating and not simply consuming mindlessly. I do my… Continue Reading