All photos by Sarahlianhan We’re back at Yang & Co, almost a year later. It is a little far, clocking in just over an hour from where I live via public transport. But on this occasion, we’ve all piled into Jeff’s car, like the …

TRAVEL | MUAY THAI | LIFE IN JAPAN
All photos by Sarahlianhan We’re back at Yang & Co, almost a year later. It is a little far, clocking in just over an hour from where I live via public transport. But on this occasion, we’ve all piled into Jeff’s car, like the …
Work led me back up to Newcastle and the Hunter region this week. I’ve been in this role for a few months now and luckily I am finding my feet as it’s getting to the point where I can no longer pass myself off as …
I love sea urchin. I could probably end this restaurant review at that because I’m fairly sure I make a song and dance about sea urchin (or uni if you prefer) often enough that you know the routine. It’s also the sole reason I was …
On my last trip to the Hunter to cover the famous Hunter Valley food fight, I was lucky enough to sample more Hunter fare. I say Hunter fare here because even though it isn’t too far from Sydney (slightly more than a two hour drive), …
I went to Automata for my birthday which was approximately eight months ago, long enough that the menu has almost certainly changed. I don’t even have my notes on the food anymore or even the names of the dishes so this post is essentially quite …
Way back when, I was given the opportunity by AU Review to check out Wok on Inn. It’s but one restaurant that’s part of the formidable line up at East Village in Zetland (think The Village Crow, Lucio Pizzeria, and Taste Baguette) that’ll be competing …
Dear diary, a girl should be so lucky to be treated to Sepia not once, but twice in her lifetime. If you’re going to plonk down some serious hard-earned dollars on a degustation, I implore you to do it at Sepia because the food is …
It’s Chinese New Year but I’ve cleared my blog posting schedule for a far more important announcement. The Ultraman Tiga 3.0 a.k.a. the salted egg yolk burger from myBurgerLab. I’ve been a patronage of myBurgerLab once some years ago when burger joints were all the …
Whenever “American” cuisine comes to mind, my stomach begins to prepare itself for an onslaught of the greasiest and fattiest food you can imagine. In fact, I have true respect for the burger bloggers out there and the group “Fatties Burger Appreciation Society” for doing …
If my insane birthday week didn’t already show it, I do believe birthday celebrations always call for a little something special. That’s why tonight we find ourselves checking out the next newest restaurant on colourful Kensington Street for my dining partner’s birthday. Kensington Street Social …