I love sea urchin. I could probably end this restaurant review at that because I’m fairly sure I make a song and dance about sea urchin (or uni if you prefer) often enough that you know the routine. It’s also… Continue Reading
If my insane birthday week didn’t already show it, I do believe birthday celebrations always call for a little something special. That’s why tonight we find ourselves checking out the next newest restaurant on colourful Kensington Street for my dining… Continue Reading
Ester to me is that cool friend who sits on the peripheral of your friendship circle. You’re aware of her presence and you know she’s awesome but fate and busy schedules have conspired such that neither of you ever ended… Continue Reading
My friend Jason is a really good photographer. I like to tell him that as often as possible because he gets really shy about it. He in turn tells me he enjoys my writing which embarrasses me as well. Ironic… Continue Reading
I never really thought I would go back to a Peter Gilmore restaurant after one particularly lacklustre experience at Quay in 2012. But from the moment it was announced that he had won the tender for the space in the… Continue Reading
This little teacup, short and stout is how we began our Glass Brasserie experience. It is an amuse bouche of duck (soup?) something or other that tastes like a broth made lovingly over a stove at home. A few of… Continue Reading
As always it’s a little bit hard to know which photos to pick and which photo to lead a blog post about Devon Cafe because every single darn thing on the menu is just so photogenic. This is my third… Continue Reading
A couple of days ago A few weeks ago, mum and I got to dine at the long anticipated Sepia. Apparently mum had recommended Sepia to me years ago but in my usual state of selective hearing, I never actually… Continue Reading
As one of my welcome back to Sydney dinners, a bunch of us friends, family and family friends, got together for a quick lunch on Thursday. I usually would have class but thank god for tutorials that only start in… Continue Reading
Sinful. Quite possibly the most spoken word between myself and the very special friend who flew down under from Malaysia. It aptly describes almost every meal, every bite, every taste and every whiff of an aroma strong enough to stir… Continue Reading