The living in Japan equivalent of making lemonade out of lemons is to treat yourself to sushi. No matter how bad a day or a week you’ve had, plonk a bowl of chirashi or a nigiri selection in front of you and you’ll find your …

TRAVEL | MUAY THAI | LIFE IN JAPAN
The living in Japan equivalent of making lemonade out of lemons is to treat yourself to sushi. No matter how bad a day or a week you’ve had, plonk a bowl of chirashi or a nigiri selection in front of you and you’ll find your …
イカ Ika Squid I consider myself extremely fortunate for many reasons. One of them is the number of times I have been able to dine omakase. In Japan alone, I believe Sushi Tokami would be my fourth or fifth experience. If you are interested in fine dining, …
Rosebery isn’t exactly somewhere I would send people in search of a culinary adventure. Which is why our recent trip to Sanpo in that very suburb is a testament to how effective Facebook marketing is. Sanpo ads of their delicious looking uni gunkan maki were populating …
Part three of my birthday week eating series is Cho Cho San (see part two here). I haven’t been back since Elaine’s 22nd birthday in 2013 where dinner was pleasant but not an experience worth having again. This was in fairly early days for the …
Sakana-Ya might as well be renamed Low-Ya considering the frequency in which my family goes there. Birthdays? Sakana-Ya. Celebratory event? Sakana-Ya. Weekend dinner for when someone is too lazy to cook? Sakana-Ya. I love daily routines like getting up at 6 am and brushing my …
Hello. March has been ridiculous for me. At work one of my major projects was taking off for a client which meant I actually had to do work and even stay back a couple of times instead of blogging in the office like I usually …
My trip to Tokyo and Osaka was almost two months ago but I’m plodding along at a Sam pace with my Japan travel posts. This one is for Christmas! Santa gave us all a surprise gift in the morning in the form of Amaou strawberries from …
All photos in this post were taken by Robert Newey, unless otherwise stated Spicy edamame – $9 – shichimi nikiri soy and shaved katsuobushi In 2014, I spent my birthday having my first day of school in Stockholm University and then later playing slightly drunk …
I don’t usually do restaurant reviews for travel anymore but I made an exception for this. I’ve been eating Japanese food for most of my life. I still remember my humble beginnings as a child being offered a sampling of salmon nigiri at a generic …
I’ve pushed back writing about Sushi Tengoku for so long that this post is a compilation of something like four visits. So this means even more photos that I’m confident will leave you salivating all over your keyboard. Sushi Tengoku is a UNSW student’s worst …